The Organizer MAn’s BLOG
homemade cream cheese
Making homemade cream cheese is surprisingly simple, and the results are nothing short of magical. With just a few basic ingredients and a little patience, you can create a rich, creamy, and tangy spread that outshines anything you’ll find at the store. Imagine slathering a fresh bagel with cream cheese so velvety it melts on your tongue or using it to elevate your favorite cheesecake recipe with a homemade touch. Whether you’re a seasoned home cook or a curious kitchen newbie, this is one of those DIY projects that feels both accessible and rewarding. Plus, you get complete control over the ingredients—no mysterious additives, just pure, delicious creaminess. Once you’ve tasted the difference, you may never go back to store-bought again!
SIMMER DOWN POT GIFT IDEA
Simmer down pot gift idea. Here’s how I made these really quick sweet little gifts for our neighbors. They’re greeat for fall too!
HOUGH’s MUSHROOM PIE
Hough Bakery’s Mushroom Pie is a savory classic that once graced Thanksgiving tables across Cleveland. Known for its rich, creamy mushroom filling and perfectly flaky crust, this pie was a standout among the bakery’s many offerings.
Even after Hough Bakery closed its doors in 1992, the beloved recipes lived on, keeping the tradition alive for those who remember its iconic flavors. This mushroom pie, with its earthy mushrooms, buttery crust, and hint of nutmeg, remains a cherished favorite for holiday meals and beyond. Ready to bring a bit of Cleveland nostalgia to your table? Check out the recipe!